![]() Can I use frozen salmon? I haven’t seen frozen large fish fillets, but you can certainly use smaller frozen fillets, just take care they are wild caught fillets.Can I use individual fillets? Absolutely! Individual fillets tend to be more expensive but they will certainly work in this recipe.If you choose a smaller salmon, you may want to reduce the wet rub or not use all of it. You can use a larger salmon with no problem. What size salmon is best? I used a 3-pound salmon fillet for this Salmon with Mango Salsa recipe, but the recipe is very forgiving.What Salmon should I avoid? Avoid farm-raised Atlantic salmon as it is fatty, less nutritious (due to its artificial diet), waterier and can bake up mushy.King salmon is the richest tasting, but it is also the most expensive, so don’t feel like you have to buy it – the other varieties will also taste delicious. Always look for wild caught salmon (preferably Alaskan) and avoid farm-raised Atlantic salmon. Wild caught salmon includes king, coho and sockeye salmon. This baked Salmon with Mango Salsa recipe is super simple, so you need quality salmon because you will be able to TASTE the difference – both in flavor and texture. I went into detail about types of salmon in my Greek Salmon recipe, so here is just a quick overview of what to look to look: It introduces an alluring, palate pleasing symphony of fresh ingredients and vibrant flavors. The Mango Salsa is the ying to the Chipotle Salmon’s yang both in texture and flavor. The wet rub and mango salsa are also healthy but deliver a dreamy explosion of flavor. Salmon tastes buttery tender and will satisfy all those meat cravings, but it is a nutritious, protein-packed powerhouse. The salmon rests in a simple wet rub while you prep the Mango Salsa so it can be served as soon as your salmon comes out of the oven- no extra prep time required! I love baking salmon in foil because it not only produces tender, juicy salmon, but you literally have ONE piece of foil to throw away for “dishes!” MORE REASONS TO LOVE SALMON WITH MANGO SALSA: The earthy, robust seasonings are complimented by the bright, refreshing, sweet Mango Salsa so every bite is perfect harmony of sweet, tangy, spicy, fiestalicious perfection. This baked salmon recipe uses the almost embarrassingly easy method of baking salmon in foil as my Lemon Garlic Butter Salmon (a fav!), but I’ve swapped the lemon and herbs for spicy, smoky chipotle powder and Mexican seasonings. Wet rubbed salmon goes in, and gourmet deliciousness comes out. ![]() Recipe, all you need are a few ingredients, a big piece of foil, a baking sheetĪnd an oven. It literally takes minutes to prep and then bakes to juicy perfection in the oven – no babysitting required! If you haven’t made very many salmon recipes in your life, please stop the insanity now with this Baked Salmon with Mango Salsa recipe! Salmon is buttery juicy, and the easiest protein you can cook. PIN THIS RECIPE TO SAVE FOR LATER Baked Salmon in Foil ![]()
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